Biotechnology deals with techniques of using live organisms or enzymes from organisms to produce products and processes useful to humans. In a modern restricted sense, it refers to processes that use genetically modified organisms to achieve this on a larger scale.
The European Federation of Biotechnology (EFB) defines biotechnology as: ‘The integration of natural science and organisms, cells, parts thereof, and molecular analogues for products and services’.
Asexual reproduction preserves genetic information, while sexual reproduction permits variation. Traditional hybridisation often leads to the inclusion and multiplication of undesirable genes along with desirable ones. Genetic engineering overcomes this limitation by allowing the isolation and introduction of only desirable genes.
Key concepts in gene cloning include:
Three basic steps in genetically modifying an organism:
Key tools required for recombinant DNA technology include restriction enzymes, polymerase enzymes, ligases, vectors, and a competent host organism.
Discovered in 1963 in E. coli as enzymes restricting bacteriophage growth. One added methyl groups to DNA, while the other cut DNA (called restriction endonuclease).
5′ —— GAATTC —— 3′
3′ —— CTTAAG —— 5′
Gel Electrophoresis: A technique used to separate DNA fragments based on size.
Plasmids and bacteriophages are commonly used as vectors because of their ability to replicate independently of chromosomal DNA control within bacterial cells.
Essential Features of a Cloning Vector:
Since DNA is hydrophilic, it cannot pass through cell membranes. Cells must be made "competent" to take up DNA using various methods:
Recombinant DNA technology involves a sequence of highly controlled steps.
To obtain pure DNA free from other macromolecules, cells are treated with specific enzymes:
DNA is cut at specific locations using restriction enzymes, and the gene of interest is amplified using Polymerase Chain Reaction (PCR).
Three Steps of PCR:
Repeated cycles can amplify the DNA segment approximately 1 billion times.
The processes that occur after the biosynthetic stage to prepare the product for marketing: