Biotechnology deals with the industrial-scale production of biopharmaceuticals and biologicals using genetically modified microbes, fungi, plants, and animals.
Three critical research areas of biotechnology are:
Options for increasing food production include agro-chemical based agriculture, organic agriculture, and genetically engineered crop-based agriculture.
Traditional breeding failed to keep pace with demand, leading to the development of tissue culture.
Plants, bacteria, fungi, and animals whose genes have been altered by manipulation are called Genetically Modified Organisms (GMO).
GM plants are useful because they:
Bt toxin is produced by the bacterium Bacillus thuringiensis. The gene has been cloned and expressed in plants to provide resistance to insects without insecticides.
The nematode Meloidogyne incognitica infects the roots of tobacco plants, reducing yield.
Recombinant DNA technology enables mass production of safe and effective therapeutic drugs without inducing unwanted immunological responses.
Insulin consists of two short polypeptide chains: chain A and chain B, linked by disulfide bridges.
Gene therapy is a collection of methods that allows correction of a gene defect diagnosed in a child or embryo.
Conventional methods cannot detect diseases early. Recombinant DNA technology, PCR (Polymerase Chain Reaction), and ELISA (Enzyme-Linked Immunosorbent Assay) serve this purpose.
Animals that have had their DNA manipulated to possess and express an extra foreign gene are transgenic animals (95% are mice).
Regulation of genetic manipulation is essential to evaluate morality and ecological safety.