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Science: Class 8 — Chapter 1: Crop Production and Management
1.0 Introduction to Crop Production and Management
Food Requirement
: All living organisms require food for energy to carry out vital body functions like digestion, respiration, and excretion.
Plants
: Can synthesize their own food (autotrophs).
Animals & Humans
: Cannot make their own food; obtain it from plants, animals, or both (heterotrophs).
Large-Scale Food Production
: Providing food for a large population requires regular production, proper management, and distribution.
1.1 Agricultural Practices
History
: Till 10,000 B.C.E., people were nomadic, gathering raw fruits/vegetables and hunting.
Emergence of Agriculture
: Later, they learned to cultivate land and produce crops like rice and wheat, leading to 'Agriculture'.
Crop Definition
: When plants of the same kind are cultivated at one place on a large scale.
Examples of Crops
: Wheat crop means that all plants grown in a field are that of wheat.
Crop Types
: Cereals, vegetables, and fruits, classified by growing season.
Climatic Diversity in India
: Temperature, humidity, and rainfall vary across regions, leading to a rich variety of crops.
1.1.1 Cropping Patterns
Kharif Crops
:
Sowing Season
: Rainy season (June to September).
Examples
: Paddy, maize, soyabean, groundnut, cotton.
Rabi Crops
:
Sowing Season
: Winter season (October to March).
Examples
: Wheat, gram, pea, mustard, linseed.
Summer Crops
: Pulses and vegetables are grown during summer at many places.
1.2 Basic Practices of Crop Production
Crop Cultivation
: Involves several activities undertaken by farmers over a period of time.
Agricultural Practices List
:
(i) Preparation of soil
(ii) Sowing
(iii) Adding manure and fertilisers
(iv) Irrigation
(v) Protecting from weeds
(vi) Harvesting
(vii) Storage
Paddy in Winter
: Cannot be grown in winter because it requires a lot of water, therefore it is grown only in the rainy season.
1.3 Preparation of Soil
First Step
: The preparation of soil is the initial step before growing a crop.
Key Task
: Turning and loosening the soil to allow roots to penetrate deep and breathe easily.
Benefits of Loosening Soil
:
Facilitates root penetration and easy breathing.
Aids growth of earthworms and microbes, which further loosen soil and add humus.
Brings nutrient-rich soil to the top for plant use.
Tilling/Ploughing
: Process of loosening and turning the soil, done by a plough.
Plough Material
: Made of wood or iron.
Dry Soil
: May need watering before ploughing.
Crumbs
: Big clumps of soil in a ploughed field, which need to be broken.
Levelling
: Done with a leveller, beneficial for sowing and irrigation.
Manure Addition
: Sometimes added before tilling for proper mixing and moistening the soil before sowing.
1.3.1 Agricultural Implements for Soil Preparation
Purpose
: To break soil clumps for better yield before sowing.
Main Tools
: Plough, Hoe, and Cultivator.
1.3.1.1 Plough
Historical Use
: Used since ancient times for tilling, adding fertilisers, removing weeds, and turning soil.
Construction
: Made of wood (traditional) or iron, drawn by animals (bulls, horses, camels).
Components
:
Ploughshare
: Strong triangular iron strip.
Ploughshaft
: Long log of wood, main part.
Handle
: At one end of the shaft.
Beam
: Attached to the other end of the shaft, placed on animals' necks.
Modern Trend
: Indigenous wooden ploughs are being replaced by iron ploughs.
1.3.1.2 Hoe
Function
: Simple tool used for removing weeds and loosening the soil.
Construction
: Long rod of wood or iron with a strong, broad, bent iron plate fixed at one end, acting like a blade.
Operation
: Pulled by animals.
1.3.1.3 Cultivator
Modern Ploughing
: Done by tractor-driven cultivators.
Advantages
: Saves labour and time.
1.4 Sowing
Importance
: Crucial part of crop production.
Seed Selection
: Before sowing, good quality, clean, healthy, high-yield seeds are selected.
1.4.1 Selection of Seeds Process
Method
: Damaged seeds become hollow and lighter, hence float on water.
Benefit
: Good method for separating good, healthy seeds from damaged ones.
1.4.2 Tools Used for Sowing Seeds
1.4.2.1 Traditional Tool
Shape
: Like a funnel.
Mechanism
: Seeds filled into the funnel pass down through two or three pipes with sharp ends, which pierce the soil to place seeds.
1.4.2.2 Seed Drill
Modern Use
: Used for sowing with tractors.
Advantages
: Sows seeds uniformly at equal distance and depth, ensures seeds are covered by soil, and protects them from birds.
Efficiency
: Saves time and labour.
1.4.3 Seedling Transplantation and Spacing
Nursery Growth
: Seeds of some plants (e.g., paddy, forest plants, flowering plants) are first grown in nurseries.
Transplantation
: Seedlings are manually transplanted to the field when grown.
Appropriate Spacing
: Necessary to prevent overcrowding of plants.
Benefits of Spacing
: Ensures sufficient sunlight, nutrients, and water from the soil.
Overcrowding Prevention
: A few plants may need to be removed to prevent it.
1.5 Adding Manure and Fertilisers
Definition
: Substances added to soil in the form of nutrients for the healthy growth of plants.
Nutrient Depletion
: Continuous cultivation of crops makes the soil poor in nutrients.
Manuring Purpose
: Farmers add manure to fields to replenish soil nutrients.
Result of Insufficient Manuring
: Weak plants.
1.5.1 Manure
Nature
: Organic substance.
Origin
: Obtained from the decomposition of plant or animal wastes (e.g., cattle dung).
Preparation
: Farmers dump waste in pits; microorganisms cause decomposition.
Vermicomposting
: A method of making compost using earthworms.
Advantages of Manure (Organic)
:
Enhances soil's water-holding capacity.
Makes soil porous, easing gas exchange.
Increases friendly microbes.
Improves soil texture.
Provides a lot of humus to the soil.
Relatively less rich in specific plant nutrients compared to fertilisers.
Can be prepared in the fields.
1.5.2 Fertilisers
Nature
: Chemicals rich in a particular nutrient.
Production
: Produced in factories (man-made inorganic salts).
Examples
: Urea, ammonium sulphate, super phosphate, potash, NPK (Nitrogen, Phosphorus, Potassium).
Benefits
: Help farmers get better yield of crops (wheat, paddy, maize).
Disadvantages of Excessive Use
:
Makes soil less fertile.
Source of water pollution.
1.5.3 Soil Nutrient Replenishment Methods
Substituting Fertilisers
: Use organic manure or leave fields uncultivated (fallow) between crops.
Crop Rotation
: Growing different crops alternately.
Example
: Northern Indian farmers grew legumes (fodder) in one season and wheat in the next, replenishing soil nitrogen.
Rhizobium Bacteria
: Present in root nodules of leguminous plants, fix atmospheric nitrogen.
1.5.4 Differences between Fertiliser and Manure
Fertiliser
:
Man-made inorganic salt.
Prepared in factories.
Does not provide any humus to the soil.
Very rich in plant nutrients (N, P, K).
Manure
:
Natural substance from decomposition of cattle dung and plant residues.
Can be prepared in the fields.
Provides a lot of humus to the soil.
Relatively less rich in plant nutrients.
1.6 Irrigation
Importance of Water
: Essential for proper growth and development of all living beings.
Plant Water Absorption
: Roots absorb water, minerals, and fertilisers.
Plant Water Content
: Plants contain nearly 90% water.
Seed Germination
: Does not occur under dry conditions.
Nutrient Transport
: Nutrients dissolved in water are transported to all plant parts.
Crop Protection
: Water protects crops from frost and hot air currents.
Definition of Irrigation
: Supply of water to crops at regular intervals to maintain soil moisture for healthy growth.
Variability
: Time and frequency of irrigation vary by crop, soil, and season.
Summer Irrigation
: Higher frequency due to increased evaporation from soil and leaves.
1.6.1 Sources of Irrigation
Natural Sources
: Wells, tubewells, ponds, lakes, rivers, dams, and canals.
1.6.2 Traditional Methods of Irrigation
Mechanism
: Water lifted from sources using cattle or human labour.
Characteristics
: Cheaper but less efficient.
Types
:
Moat
(pulley-system).
Chain Pump
.
Dhekli
.
Rahat
(Lever system).
Pumps
: Commonly used for lifting water, run by diesel, biogas, electricity, and solar energy.
1.6.3 Modern Methods of Irrigation (Water-Economical)
Purpose
: To use water economically.
Main Methods
: Sprinkler System and Drip System.
1.6.3.1 Sprinkler System
Usefulness
: More useful on uneven land where water is insufficient.
Mechanism
: Perpendicular pipes with rotating nozzles join main pipeline; water under pressure sprinkles like rain.
Applications
: Lawns, coffee plantations, and several other crops.
1.6.3.2 Drip System
Mechanism
: Water falls drop by drop directly near the roots.
Best Technique For
: Watering fruit plants, gardens, and trees.
Advantage
: No water wasted; a boon in regions with poor water availability.
1.7 Protection from Weeds
Weeds Definition
: Undesirable plants that grow naturally along with the crop.
Weeding Definition
: The removal of weeds.
Necessity of Weeding
: Weeds compete with crops for water, nutrients, space, and light, affecting crop growth.
Other Impacts of Weeds
: Can interfere with harvesting and be poisonous to animals and humans.
1.7.1 Weed Control Methods
Tilling
: Before sowing, helps uproot and kill weeds, which then dry and mix with soil.
Timing
: Best time for removal is before weeds produce flowers and seeds.
Manual Removal
: Physical uprooting or cutting close to the ground using tools like a khurpi.
Seed Drill Use
: Can also be used to uproot weeds.
Weedicides
: Chemicals (e.g., 2,4-D) sprayed in fields to kill weeds without damaging crops.
Weedicide Application
: Diluted with water and sprayed with a sprayer.
Safety Precautions
: Farmers should cover their nose and mouth during spraying due to potential health effects.
1.8 Harvesting
Definition
: The cutting of crop after it is mature.
Process
: Crops are pulled out or cut close to the ground.
Maturation Time
: Cereal crops typically take 3 to 4 months to mature.
Methods in India
:
Manually
: By sickle.
By Machine
: Harvester.
1.8.1 Threshing and Winnowing
Threshing Definition
: Separation of grain seeds from the chaff in harvested crops.
Combine Machine
: A machine that acts as both a harvester and a thresher.
Stubble Burning Concerns
: Leftover stubs are sometimes burned, causing pollution and potential fire hazards to crops.
Winnowing
: Farmers with small land holdings separate grain and chaff by winnowing.
1.8.2 Harvest Festivals
Significance
: A period of great joy and happiness, celebrating the efforts that bore fruit.
Examples in India
: Pongal, Baisakhi, Holi, Diwali, Nabanya, and Bihu.
1.9 Storage
Importance
: Essential to protect harvested grains from moisture, insects, rats, and microorganisms.
Moisture Control
: Freshly harvested grains have high moisture; must be dried in the sun before storage to prevent spoilage and attack.
Home Storage
: Farmers store grains in jute bags or metallic bins, often using dried neem leaves.
Large-Scale Storage
: Done in silos and granaries to protect from pests.
Chemical Treatments
: Required for large quantities in godowns to protect from pests and microorganisms.
1.10 Food from Animals
Animal Contributions
: Animals provide different kinds of food (e.g., milk from cow, buffalo, goat).
Coastal Diets
: Many people in coastal areas consume fish as a major part of their diet.
Fish Benefits
: Good for health; cod liver oil from fish is rich in vitamin D.
Animal Rearing
: Animals reared at home or in farms need proper food, shelter, and care.
Animal Husbandry Definition
: Rearing animals on a large scale for food and other products.
Key Learnings and Keywords
Agricultural Practices
: Necessary for providing food to growing population.
Crop Definition
: Same kind of plants cultivated at a place.
Crop Categories
: Rabi and Kharif crops, based on seasons.
Soil Preparation
: Tilling and levelling soil using ploughs and levellers.
Sowing
: Planting healthy seeds at appropriate depths/distances for good yield, often using seed drills.
Soil Enrichment
: Replenished with organic manure and fertilisers.
Irrigation
: Supply of water to crops at appropriate intervals.
Weeding
: Removal of unwanted plants (weeds).
Harvesting
: Cutting mature crops manually or by machines.
Threshing
: Separating grains from chaff.
Storage
: Proper grain storage to protect from pests/microorganisms.
Animal Husbandry
: Rearing animals for food on a large scale.
KEYWORDS
:
AGRICULTURAL PRACTICES
ANIMAL HUSBANDRY
CROP
FERTILISER
GRANARIES
HARVESTING
IRRIGATION
KHARIF
MANURE
PLOUGH
RABI
SEEDS
SILO
SOWING
STORAGE
THRESHING
WEEDS
WEEDICIDE
WINNOWING
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